Chicken wings (gf) 19

Chicken wings with homemade Louisiana sauce. Served with blue cheese dipping sauce.

Jalapeño poppers (v,gf) 19

Stuffed jalapeño with cream cheese and coated bread crumbs.

Baked camembert 21

Baked camembert wrapped with prosciutto. Garnished with herbs, garlic & honey.

Roasted veggies (vg, gf) 16

Seasonal vegetables roasted with garlic and olive oil.

Popcorn Cauliflower (vg, gf) 16

cauliflower florets marinated and cooked in maple syrup, sriracha and soy sauce

French fries (vg, gf) 12

Homemade french fries tossed in sea salt & mixed herbs.

Béchamel Croquettes (gf) 16

French-style Parma ham and Manchego cheese croquettes made with a thick béchamel sauce

Cheese board (v, gf) 24

Combination of 3 cheese with with lavosh on the side.

Charcuterie board (gf) 24

Combination of saucisson, mortadella and proscuitto with lavosh on the side.

Eye fillet (gf) 45

Pasture and grain-fed beef eye fillet, served with creamy gratin dauphinois and finished with our rich, house-made red wine sauce.

Beef tartare 36

Raw hand cut eye fillet, dijon mustard, capers, shallots, egg yolk, cornichons, Worcestershire sauce.

served with hand cut fries and oak lettuce on the side.

Steak Frites (gf) 34

Grass & grain fed beef rump steak with parisian butter and french fries.

Cordon bleu (gf) 34

Crumbed breast chicken ballottine stuffed with ham and cheddar. Served with crispy punched potatoes, asparagus and dutch carrots.

Duck à l’orange (gf) 45

Crispy skin duck, served with broccoli, Dutch carrots and golden pommes sarladaises, finished with a rich, citrusy orange sauce.

Falafel poke bowl (vg,gf) 28

Crispy falafel, brown rice & quinoa, fresh diced cucumber, pickled onion, truss cherry tomatoes, carrots, edamame, mixed leave, pumpkin seeds, hummus and drizzled with a lemon tahini sauce.

Royal with cheese (gfo) 29

Double beef patty, cheese, lettuce, caramelised onion, house cheeseburger sauce.

Served with french fires on the side + 4 for bacon

The Notorious V.E.G (v,vgo,gfo) 26

Jackfruit, lettuce, onion, tomato relish, aioli. Served with french fires on the side.

Caesar salad 27

Grilled provencal chicken breast, lettuce, caesar dressing, shaved parmesan, croutons, bacon, boiled egg & cracked pepper. + 2 swapp chicken for falafel

The Big Barra (gf) 36

Barramundi, broccolini, crispy baby chats potatoes, roasted cherry tomatoes, salsa verde.

Pork chimichurri 36

Paprika and garlic-marinated pork chop, grilles and topped with fresh chimichurri. Served with house green papaya pickles and steamed rice